Hello friends! I'm gearing up for a very busy week this Sunday evening...Monday's bento features a melange of farmer's market and elements of a yummy meal yesterday at our favorite Szechuan restaurant, China Star.
Leftover rice from dinner is stir-fried with market okra and bright peppers, and in the little bowl is a portion of garlicky "Crystal Shrimp." Baby golden tomatoes and tender-sweet figs round out lunch. Have a great week!