Hey bento pals! Monday's bento was inspired by Debra's yummy fried rice tutorial
over at Hapa Bento. My version contains a mix of colorful peppers, rainbow chard, scallion, egg and savory diced Thai-style ginger duck leftovers from a weekend meal out.
Brussels sprouts braised with maple syrup and shoyu and a radish sit atop the fried rice, Asian pear slices, crystallized ginger and a lady apple for dessert.
Speaking of ginger, we baked some spicy and sweet "Gingery Pumpkin Muffins" from the always delish and adorable (see the awesome sheep festival pictures!) Open Mouth, Insert Cookie blog.
Have a wonderful week ahead, happy bentoing!