Hi there! Today's bento features colorful rice paper wrapped sushi from Nijiya Market in San Francisco's Japantown. Also from that same fun source: spicy kaiware daikon sprouts and sakura zuke pink pickles, which I've combined with cooked kale for a nutritious salad.
Happy bentoing this week!
8 comments:
Love the sunshiney sweetness of this one!
Beautiful!
You must be really happy to be near with excellent sources for bento goodies :D. Happy bentoing as always dear friend ^^
Thanks Sheri! Bright pink and yellow together are always joyful to me ^^
Great to see you, Jenn and your lovely comment, too!
Hi Ta! SF is a kind of bentoists dream, short of going to Japan. I hope you find the most unique and inspiring bento stuffs when you are in Kyoto!
SnowyOwl swooped by for a look. Love you
Love you, SnowyOwl!
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