Today's bento includes a buttery sauté of mini zucchini, a mini sandwich of salmon salad atop French Puy lentil salad and a sweet French macaron combo of fig and pumpkin flavors. Our parsley is really flourishing in the garden right now, and I find myself heading outside to clip off a green, fringed mini bouquet quite often...
Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
Wednesday, November 13, 2013
Monday, November 4, 2013
brie, turkey tartine bento, autumn explorations
Hi friends! Today's bento features a toasted sourdough tartine layered with turkey, brie and sharp-sweet green apple. A colorful bed of kale sautéed with garlic and brightened with a bit of lemon (our trees are full right now!) also inside.
I found this wonderful fox/kitsune figurine from a Japanese ceramicist a few years back, and I love his tawny autumnal coloring and clever little face:
So far November has offered brilliant skies and ideal weather for putting in the winter garden (rainbow chard, kale, some new-to-me Italian greens called Cavolo Broccolo Spigariello) and also Siberian iris and a few new camellias, of course--I'm addicted!
Some images from our drive to Freestone and Sebastopol this weekend, where we visited Wildflour Bakery for great breads, scones and bucolic relaxation in its always changing kitchen garden:
Apple growing on an espaliered tree
At Rose and Thorn, we loved visiting with these beautiful creatures:
See you again soon...
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