Friday's bento was simple but full of pleasing umami tastes with ramen noodles tossed with crab, scallion, baby tomatoes and Japanese eggplant pickles along with a ginger dressing (my favorite, Q-P brand).
Today's bento with spicy shrimp curry, rich with coconut milk, brown rice, asparagus and a couple of local cherries. Sweet Thai basil added so much flavor to this curry--yum. Happy cooking!