Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
Wednesday, May 28, 2014
Tuesday, May 20, 2014
heart radish bento
Hi friends! This bento, packed for Jamison, was inspired by the heart-shaped radish I picked from the garden a couple of days ago. Spanakopita, a slice of turkey filled with hummus, scallion and flowering sage, Persian cucumbers, yogurt-garlic sauce and radish fill this apple green bento box, one I have not used for a while.
Speaking of apples, our Gravenstein apple tree is covered now with tiny green apples!
Monday, May 12, 2014
korean style stuffed pepper bento
Packed this bento for hubby, a big fan of Korean flavors! The bright yellow pepper is filled with a stir fry of ground turkey, Asian mushrooms, mini zucchini, red cabbage and Korean red pepper paste. Bright pink pickled ginger is a zippy garnish. Garden-grown shiso leaves are packed as wraps along with local apricots and cherries from the farmer's market.
Happy bentoing!
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