Hi there! Today's bento features colorful rice paper wrapped sushi from Nijiya Market in San Francisco's Japantown. Also from that same fun source: spicy kaiware daikon sprouts and sakura zuke pink pickles, which I've combined with cooked kale for a nutritious salad.
Happy bentoing this week!
Love the sunshiney sweetness of this one!
ReplyDeleteBeautiful!
ReplyDeleteYou must be really happy to be near with excellent sources for bento goodies :D. Happy bentoing as always dear friend ^^
ReplyDeleteThanks Sheri! Bright pink and yellow together are always joyful to me ^^
ReplyDeleteGreat to see you, Jenn and your lovely comment, too!
ReplyDeleteHi Ta! SF is a kind of bentoists dream, short of going to Japan. I hope you find the most unique and inspiring bento stuffs when you are in Kyoto!
ReplyDeleteSnowyOwl swooped by for a look. Love you
ReplyDeleteLove you, SnowyOwl!
ReplyDelete