Bentobird

  Spicy, rich fall flavors for today's late November bento. On a base of couscous combined with pistachios and chickpeas, here's a g...

Here's a happy spring breakfast bento with asparagus-accented soft scrambled eggs and a tartine layered with brie, artichoke sprea...

Exploring Silk Road meets France flavors in this bento: organic ground beef stir fried with eggplant, garlic, ginger, red onion, rogan...

 A small and sweet little sandwich for today's lunch! I blended canned salmon with mayo and sriracha sauce, then layered sliced ri...

Enjoying early fall flavors with today's bento: sesame-oil tossed soba noodles with autumnal-colored veggies--purple cabbage, gold...