korean chicken and soba stir fry bento

Enjoying early fall flavors with today's bento: sesame-oil tossed soba noodles with autumnal-colored veggies--purple cabbage, golden carrots and yellow pepper. Korean gochujang

  and ginger marinated chicken a delicious accompaniment. Nasturtium, society garlic blossom, Kadota fig and dahlia from our early fall garden reflect the vivid and beautiful range of nature's palette right now.

Happy Autumn!