A quick post for a busy late week evening, featuring a delightful Korean-style rice dish made by Jamison using brown rice, kimchee, garlic, onion and shredded roast chicken. Also in the bento are a few large leaves of arugula (which is perking along nicely in the newly enriched garden bed!) to use as wraps. Baby green grapes and a small tomato round things out.
Happy almost-weekend, friends!
7 comments:
Oh, this looks like a wonderful little meal; and I love how the photo is bathed in a cooper-y golden light...just fantastic Jenn!
Hmmmm, it's starting to look a little fall-ish in bentobirdland...
Thank you friends! It is SO fun to share the cycle of seasons with you :)!
This is my only was to really see the change in seasons :) I love the lighting in you photo too! Natural sunlight?
Hi Lynds! Yep, the late afternoon sunlight on the front porch here...
Whoa! Look at the size of that arugula! A lovely welcoming-autumn bento... the flavors sound amazing!
Hi Megg! I'm so happy that we will be able to grow it most months of the year here :) Thanks for your nice visit!
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