Pages

Thursday, October 4, 2012

kimchi brown rice bento

                                  
      A quick post for a busy late week evening, featuring a delightful Korean-style rice dish made by Jamison using brown rice, kimchee, garlic, onion and shredded roast chicken. Also in the bento are a few large leaves of arugula (which is perking along nicely in the newly enriched garden bed!) to use as wraps. Baby green grapes and a small tomato round things out.
Happy almost-weekend, friends!

7 comments:

  1. Oh, this looks like a wonderful little meal; and I love how the photo is bathed in a cooper-y golden light...just fantastic Jenn!

    ReplyDelete
  2. Hmmmm, it's starting to look a little fall-ish in bentobirdland...

    ReplyDelete
  3. Thank you friends! It is SO fun to share the cycle of seasons with you :)!

    ReplyDelete
  4. This is my only was to really see the change in seasons :) I love the lighting in you photo too! Natural sunlight?

    ReplyDelete
  5. Hi Lynds! Yep, the late afternoon sunlight on the front porch here...

    ReplyDelete
  6. Whoa! Look at the size of that arugula! A lovely welcoming-autumn bento... the flavors sound amazing!

    ReplyDelete
  7. Hi Megg! I'm so happy that we will be able to grow it most months of the year here :) Thanks for your nice visit!

    ReplyDelete