Hi bento pals! Tuesday's lunch will feature shrimp with coconut milk, turmeric and Vietnamese curry powder. The shrimp rest on a bed of rice with pineapple, coconut and aromatic Thai basil.
Baby bok choy stir fried with ginger, garlic, and fish sauce in the upper right section, accented by a kitty pick made with a favorite sticker set. Pear slices and a special treat from Cheryl, a great friend and dessert maker par excellence: lemon poppyseed cake topped with amazing tart-sweet lemon curd. Thanks, C.!
Rainy afternoon camellia
Have a lovely week, happy bentoing!
8 comments:
Love Thai food! This bento looks very rich in flavors. Always beautifully presented, so creative with the colors! Have a great week Jenn :)
Hi Lia! Thanks so much ^^ Yes, love it too, Thai flavors always make me happy, as does a visit from you :D
Looking at the picture, I can imagine that your kitchen must have been filled with a wonderful aroma! I love coconut curry! The pick is very cute too!
Hi Mayu! Coconut curry suggests warm weather and relaxation to me--helpful for these winter days. Glad you liked this :D
I don't care for shrimp, but my daughter loves coconut shrimp...so I have to make it for her. :D I love the cute kitty pick with the tiny baby bok choy tucked in the corner! I have a good source for tiny baby bok choy...great idea!
Hi Lyndsey! You are such a good mom! These flavors go so nicely together. Ohhh, a good source for baby bok choy, lucky you. I just love baby veggies, so bento-able, right? Enjoy the rest of the week!
This looks amazing!! The baby bok choy are adorable. I've missed being able to come over and look at your gorgeous photos lately. This one brightened my day.
Hi Heather, how are things? Glad you liked this one and found it day-brightening...your comment sure was!
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