Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
Saturday, September 14, 2013
Monday, September 9, 2013
red rice bento
This weekend we visited a favorite Vietnamese restaurant in San Francisco: Quan Bac, where we enjoyed red rice with crab and some salads, including a delicious duck-papaya salad. Both of these are in today's bento, bringing some of the savory festiveness of the weekend into the start of the workweek. Just one more reason to love bento!
Monday, August 26, 2013
mushroom flatbread bento
Hi bento pals! I like a bit of whimsy with lunch, how about you? Here, dill-Havarti bunnies and butterflies have landed on my mushroom flatbread, surrounded by ripe green figs on one side and solar orange garden tomatoes on the other.
I'm very pleased with the growth of my 'Abraham Darby' rose this summer!
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