Here's a happy spring breakfast bento with asparagus-accented soft scrambled eggs and a tartine layered with brie, artichoke spread, smoked salmon and garden chives and garlic blossoms. Not visible: a fresh green layer of arugula and other wild greens, gathered outside in this little woven basket:
Views of the spring garden here in Sonoma County:
3 comments:
How beautiful your garden looks and then you put it into a bento box!
It's always lovely sharing gardens and bentos with you my friend.
And in this rocky time to find that stillness. It’s a good thing. And I think I would know your colours anywhere.
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