Today's snack with smoked salmon, cream cheese and edible johnny jump up flowers clipped from the garden. We recently had our first dinner outside since spring arrived, including prosciutto-wrapped asparagus on the grill. Here they are right before grilling, expertly prepped by Jamison:
Happy spring cooking!
6 comments:
Very nice pictures, it looks sooo yummy ! ❤︎
Hi and thank you Céci! I visited your blog and loved it :)Have a great weekend~
Lovely, bon beautiful. The blue and white welcomes spring just the way we do.
Thank you Tracie and happy Spring!
Happy spring to you too. I hope rain finds its way to the west coast, to keep your garden beautiful.
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