Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
Pages
▼
Wednesday, June 4, 2014
thai shrimp curry bento
Today's bento with spicy shrimp curry, rich with coconut milk, brown rice, asparagus and a couple of local cherries. Sweet Thai basil added so much flavor to this curry--yum. Happy cooking!
No comments:
Post a Comment