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Wednesday, November 13, 2013

french fall flavors bento

 
Today's bento includes a buttery sauté of mini zucchini, a mini sandwich of salmon salad atop French Puy lentil salad and a sweet French macaron combo of fig and pumpkin flavors. Our parsley is really flourishing in the garden right now, and I find myself heading outside to clip off a green, fringed mini bouquet quite often...

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8 comments:

  1. origa-meNovember 13, 2013 at 8:03 PM

    Like!

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  2. BentobirdNovember 13, 2013 at 9:27 PM

    Thanks dear origa-me!

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  3. KathyNovember 14, 2013 at 6:13 AM

    Beautiful!

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  4. OhayoBentoNovember 14, 2013 at 7:18 AM

    Beautiful! I love the colors in the macarons and how much attention to detail you put in this bento.

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  5. BentobirdNovember 14, 2013 at 1:21 PM

    Hi Kathy~thanks and have a lovely day!

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  6. BentobirdNovember 14, 2013 at 1:21 PM

    Thanks for your sweet comments Miss Heather :D

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  7. Happy Little BentoNovember 18, 2013 at 11:24 PM

    Sounds wonderful! Just what a garden should be like...

    ReplyDelete
  8. BentobirdNovember 19, 2013 at 11:59 AM

    Hi Sheri! Yes, let's enjoy the green-rainy season here in our abundant area :)

    ReplyDelete