brie, turkey tartine bento, autumn explorations

 

Hi friends! Today's bento features a toasted sourdough tartine layered with turkey, brie and sharp-sweet green apple. A colorful bed of kale sautéed with garlic and brightened with a bit of lemon (our trees are full right now!) also inside.

 

I found this wonderful fox/kitsune figurine from a Japanese ceramicist a few years back, and I love his tawny autumnal coloring and clever little face:

 

 

So far November has offered brilliant skies and ideal weather for putting in the winter garden (rainbow chard, kale, some new-to-me Italian greens called Cavolo Broccolo Spigariello) and also Siberian iris and a few new camellias, of course--I'm addicted!

 

Some images from our drive to Freestone and Sebastopol this weekend, where we visited Wildflour Bakery for great breads, scones and bucolic relaxation in its always changing kitchen garden:

 

 

 

 

Apple growing on an espaliered tree

 

 

 

 

At Rose and Thorn, we loved visiting with these beautiful creatures:

 

 

 

 

 

 

 

 

See you again soon...