Hi bento pals! Today's lunch features a "Love Owl" pastry filled with a tasty combo of roasted butternut squash and Gruyere cheese. This romantic birdie rests on a bed of arugula with slices of exotic green (yes, green!) radish--a very cool variety a friend found at her farmer's market and was kind enough to share with me...
A few sweet golden tomatoes and a white balsamic vinaigrette dressing accents the salad. How is Valentine's Day inspiring your bento creations?
I have been inspired by hearts and the colors red, white and pink. I'll be using a lot of those in my next few bentos!
ReplyDeleteHi there! Love those colors together--sweet and romantic indeed. Your blog is so cute!
ReplyDeleteLive the lil' owl pastry; it sounds perfectly delectable and complements the rest of your gorgeous bento!
ReplyDeleteWhat a sweet little owl pastry! I'm not allowed to pack my son any valentine lunches until next week he has informed me lol
ReplyDeleteI love the owl pastry!!!! Very interesting bento Jenn!
ReplyDeleteHi Sheri! "In smiles", thanks for lovely comments and visit ^^!
ReplyDeleteHi Jenn--many thanks! Love "Kidlet's" instructions, too cute. I'm looking forward to seeing them, that is for sure :)
ReplyDeleteAw, many thanks sweet Angeleyes! Have an awesome day :))
ReplyDeleteGorgeous! Very creative!!
ReplyDeleteMany thanks for your lovely comments, Donna!
ReplyDeleteThis owl stands alone...and sounds mighty tasty too! Yummy. I love all the details in his beauty!
ReplyDeleteHi Lynds! Big hug for your sweet comments! He was quite tasty even as I felt that peculiar discomfort of eating something with a cute face!
ReplyDeleteWhat can I say, the owl is a HOOT! It is a pity your art is ephemeral but I think your stomach must thank you :)
ReplyDeleteWow! Green radish! How does it taste?
ReplyDeleteI love owls! My favorite bird (even if it is a bird of prey) ... I think they are so cute! Specially the fluffy ones :P
The pastry is a brilliant idea, I will definitely try the squash+gruyere combo.
Hi Carole! Thanks indeed..enjoyed your latest post and etegami art!
ReplyDeleteHi Lily! The gree radish had a bracing, crisp and refreshing flavor--a bit peppery but somehow brighter and well more...green...than other varieties, yum!
ReplyDeleteDon't you love how bento makes the discovery of a new veggie or fruit variety cause for excitement?
I love owls too, inspired by the affection my hubby has for them...they have a unique quality of mystery, beauty and yes cuteness.
Have a great day!
I dearly adore your pastry sculptures. Inspiring to think about the love and care that goes into their creation.
ReplyDeleteBeautiful. Happy Valentine's Day to you and your love.
Hello and whoooooo, sweet Robin! Your comment sure brightened my(grey, chilly, snow-inclined) afternoon. What a lovely pal you are...
ReplyDeletejust fabulous! so impressed by this tasty-sounding and lovely creation... loving how the wings play on the botanical elegance of the salad and the surrounding scene.
ReplyDeleteHi megan! I so love your sweet and poetic comments, many thanks! And, visions of pickled miyoga have been in my mind all day!
ReplyDeletewow the Owl is soooooo cute
ReplyDeleteOh hello sweet little owl. You are almost too cute to eat, well, almost. ;) I've never seen green radishes! How do they taste?
ReplyDeleteHi melonpan and thanks! Nice to have you visit ^^.
ReplyDeleteOh hello Heather! How are things? The radish was crisp and green, mildly spicy...have a great day :)
ReplyDeleteSuch a beautiful owl! With his heart on his sleeve.
ReplyDeleteHi there dear Blorgie, and thanks for sharing!
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