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Monday, February 20, 2012

asparagus soba bento


Hi friends! Coming off a three day weekend, I've made a simple but energizing bento for back-to-work Tuesday. Buckwheat soba always makes me feel perky...here I've combined it with minced ginger, my fav ginger sesame dressing (Q.P. brand), asparagus, scallion, shrimp, yellow pepper and tomato.

Happy cooking this week!
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6 comments:

  1. BoboFebruary 20, 2012 at 8:23 PM

    mm.. such a refreshing bento!ginger and sesame.. love it..
    Have a nice week a head Jenn!

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  2. berrygirl@mommy kiki can!February 20, 2012 at 11:29 PM

    Yum! A super delicious lunch is great motivation to get back into the flow of the working days! Here's to great food and a lovely spirit Jenn!

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  3. Journal Mommy YennyFebruary 21, 2012 at 2:08 AM

    yumm...many healthy and delicious stuff inside :) Have a nice day, Jenn

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  4. BentobirdFebruary 21, 2012 at 5:26 PM

    Hi Bobo dear! Many thanks and happy week to you, too :D

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  5. BentobirdFebruary 21, 2012 at 5:27 PM

    Hi there berrygirl, thanks for comin' by with these sweet comments! Any signs of spring in the Far North?

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  6. BentobirdFebruary 21, 2012 at 5:28 PM

    Hi Yenny! Always with the nicest comments, thanks so much! Happy bentoing this week :D

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