Hi bento pals--a quick post for today, featuring a late-summer snack bento with ripe green figs (two wrapped with prosciutto), walnuts with goat cheese, golden baby tomatoes and white peach slices. A gorgeous early evening here, the light turning golden and holding reflections of leafy branches, a rich hum of cicadas in my backyard...
My goodness you are a busy Bento girl! Love the blue and white stripes on that blossom!
ReplyDeletetee hee, thanks Robin! the flower is a Japanese variety of morning glory whose coloring seems refined and wild at the same time! have a wonderful Thursday, friend...
ReplyDeleteI need to pick some figs from my in-laws' garden soon. These look so good!
ReplyDeleteSo colourfull, great! Autumn is near ;)
ReplyDeleteAnja
Hi Sheri, that sounds fun!
ReplyDeleteHi Anja! Thanks...and yes lovely autumn is around the corner, a magical time of year.
ReplyDeleteI love figs - these look so juicy!
ReplyDeletePsst, Jenn...
ReplyDeleteBe among the first to know I am giving away a copy of the Peko Peko, Charity Cookbook for Japan!..
I love it so much just had to share.. Maybe you will or you Bento Pals might win! Completely random drawing.
what-about-the-food.com
Thanks Lexi! A nice late-summer treat, and healthful, too :) Have a lovely weekend...
ReplyDeleteHi Robin, thanks for the heads up, I'm so playing! What a fun and charitable giveaway!
ReplyDeleteWishing you a beautiful and relaxing Labor Day weekend...
Love the blue morning glory photo! You are always an amazing photographer!
ReplyDeleteThanks sweet Ai Ping!!
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