Hi bento pals! Spring is merging into summer here very quickly here!
For lunch today, a cooling combination with Middle Eastern inspirations: chicken sauteed with dried coriander, lemon and almonds, dressed with a yogurt-garlic sauce and fresh mint:
Greek style salad with farmer's market greens, feta, baby radish and red onions with a light white vinegar dressing, and juicy sweet watermelon (such a cooling fruit) also in the bento. A peach rounds out lunch...
Our purple clematis is unfurling its bright petals this week!
I admire this delicate amethyst-toned hydrangea in a friend's front yard each spring...
Happy Friday and weekend, guys!
10 comments:
Note to self: Do not view this blog while eating less than wonderful lunch, may cause envy and indigestion.
What a pretty salad! Now THAT's how lettuce should look. When's the cookbook coming out? ....Naomi and I were looking at a hydrangea at her school just this morning...What a fun plant that it can't quite decide it's color....Ciao/Chow!
haha, thanks origa-me! I had a great time looking at your recent and lovely etegami works. happy weekend! (sorry I was not able to leave a comment on your blog due to Blogger sign-in problems)
hello Anon--loved your description of hydrangea as a "fun plant that can't decide it's color"...reminds me of an opal! Ciao :D
Elegant yet adorable bento! You brilliantly matched it up with the beautiful plate! And I'll have to try yogurt garlic sauce for chicken. :)
It's amazing clematis and hydrangea have already flowered over there, thank you for shareing!
Have a lovely day Jenn!!
Hello Izumi! Thanks my friend...the sauce was easy, just thick plain yogurt, some garlic puree and a touch of salt.
Your recent posts show the fresh delicacy of spring in your area--things change quickly here and I loved revisiting the earlier season in your images!
Have a beautiful week...
Your summer is arriving so beautifully - we're still waiting for sun to make everything bloom. Those succulent peaches are making my mouth water...and that delicious Greek salad - yum.
Hi Karina! Thanks for your nice comments...I'm really enjoying stone fruit this season :D
We will be visiting the San Francisco area this week and I'm inspired by the beautiful images from your trip, hope to see the tea house at Golden Gate Park!
This sounds really good, the salads for me anyway(I'm vegan :)), and the peaches look wonderful!!!
Thank you Mari-chan! And congratulations on your vibrant and fun new bento blog, I look forward to visiting :D
Post a Comment