Red is the name of the game in hapa bento's B.O.M.B. event this month--honoring Valentine's Day and heart health awareness! This bento features a heart-shaped salmon cake made with red salmon, red onions, and red peppers, seasoned with fresh ginger, garam masala, pureed tomato-red chili vegetable
curry and red cayenne pepper. The mini red pepper holds mango-ginger chutney; enokis, heart-shaped cukes, snow peas and baby romaine round things out.
The sweets sidecar contains pineapple, nectarine slices, blackberries and a mocha brownie topped with guava-chocolate candies.
This rose bouquet has been a highlight of my week so far! Each bloom is an intensely scented globe of peach, gold, and pink:
More warm colors, reminders of sweet sunny days ahead:
Thanks again, Debra, for hosting this event--I'm looking forward to more red bento menus this month!
I love red color, the salmon cake is full of red things! Plus beautiful warm red roses and fruits. These photos have my heart warm red.
ReplyDeleteLovely and healthful bento, *clap*!
I love Rirakkuma!
ReplyDeleteHi babykins!
ReplyDeleteI'm so glad you liked these warm-toned pictures! I also love Rilakkuma--so unique and cute!! Do you collect any items in this "family"?
I love this post! Can look at those roses forever. My favorite flowers...esp the scented ones..and I love the heirloom ones that seem to overbloom with myriad petals upon petals! I am sooo ready for my bushes to come out of dormancy...
ReplyDeleteYour bento is superb as well, and the stuffed pepper is charming :) I bet the salmon heart cake was delish! Lovely, lovely.
Beautiful red!! Healthy bento yes ... love to see the roses and pear pictures on this post. Can't wait to see another red creation from you :)
ReplyDeleteHohoho, your red bento presentation makes me want to get a new red bento box :D. Your salmon cake sounds so good btw and those roses --> ROCK!!! :D
ReplyDeleteoh really great colors! I love the red-tones in the photo, nice idea with the roses, too. They are so beautiful!!! <3 And I want that mocha brownie so bad! :D
ReplyDeleteBeautiful bento! :D You always have a wonderful way of presenting your food! That mocha brownie is calling my name!
ReplyDeletelovely as always! Plus WOW to those roses - gorgeous!
ReplyDeleteHi sherimiya,
ReplyDelete*Smiling* from your wonderful comments! Roses are just the essence of beauty--it's wonderful that you live in a climate so well-suited for growing them! Can't wait to see some pictures come spring:)
Enjoyed munching on the chutney-pepper with the salmon--interesting textures and I do love chutney! Have a day as sweet as your bentos, Sheri!
Hi Lia!
ReplyDeleteKind and encouraging comments as always, thank you dear! Given your great gift for color, I eagerly await your brilliant red bentos in February!
Hi Tata!
ReplyDeleteRed really lights up one's lunch! I'd love to see which red bento you'd select for your cute creations. Here--please take a rose or two...or three!
Hi Token!
ReplyDeleteThanks for your lovely comments! Do you love mocha flavors, too? Great, let's share!!
Hi Susan!
ReplyDeleteSo nice to hear, as I love your presentations as well! I have more brownies to share--wish we could pass bento treats over the net, tee hee!
Thanks Lexi--you are so nice!
ReplyDeleteBeautiful, those mushrooms are great decoration :)
ReplyDeleteHi Margot and thanks for your visit and kind comments! I love enoki mushrooms :)
ReplyDeleteI'm not really a sweet tooth but the moccha brownie with candies (I thought they were blueberries) looks SO cute!
ReplyDeleteWhat did you do with the enokii-take? You didn't eat them just like that, did you?
Hi there gnoegnoe :)
ReplyDeleteThanks for visiting! Haha, yes--the enoki were yummy in between bites of salmon-cake and the chutney pepper!