Bentobird

  Hello and happy October! Today's bento evokes the golden, spicy tones of the new season with curried noodles (more about those i...

  Here's a quick late afternoon pick-me-up bento with farfalle pasta blended with mayo, chives and wonderful smoked salmon from Sa...

This weekend we visited a favorite Vietnamese restaurant in San Francisco: Quan Bac, where we enjoyed red rice with crab and some salad...