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Saturday, September 14, 2013

pasta salad snack bento

 
Here's a quick late afternoon pick-me-up bento with farfalle pasta blended with mayo, chives and wonderful smoked salmon from Santa Rosa Seafood, microgreens, a pesto filled garden mini-tomato and super sweet raspberries!

2 comments:

  1. I love that aranciata flavored sparkling water! It's not too sweet, but totally refreshing.

    I love the fabric in the background of your picture, so cheery and bright! :D

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  2. Hello and thanks Miss M.! Wishing you happy cooking this week...

    ReplyDelete