Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
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Saturday, September 14, 2013
pasta salad snack bento
Here's a quick late afternoon pick-me-up bento with farfalle pasta blended with mayo, chives and wonderful smoked salmon from Santa Rosa Seafood, microgreens, a pesto filled garden mini-tomato and super sweet raspberries!
I love that aranciata flavored sparkling water! It's not too sweet, but totally refreshing.
ReplyDeleteI love the fabric in the background of your picture, so cheery and bright! :D
Hello and thanks Miss M.! Wishing you happy cooking this week...
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