Finally back to bento after a long break! Today's bento offers cooling flavors and textures for a hot July day. Local scarlet red tomatoes, green figs and lightly dressed chilled shrimp: simple and refreshing. Here's the farm stand/market on the way to the beach where we picked up the delicious tomatoes:
Cows grazing near where we park to make our way down to the ocean
Happy Summer!
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