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Thursday, February 26, 2015

Thai larb bento and first lilacs


We love this spicy, tart chicken recipe with its vivid Thai flavors: http://www.epicurious.com/recipes/food/views/larb-chicken-salad-5680 Here it is bento'd with rice and Thai radish pods from the garden and some other spring's-in-the-air goodness from outside: mint and lilacs!
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4 comments:

  1. TracieMarch 3, 2015 at 8:39 PM

    Beautiful

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  2. TracieMarch 3, 2015 at 8:46 PM

    Those bright pops of spring color is a welcome sight!

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  3. Saffron and CorianderMarch 22, 2015 at 8:26 AM

    Another lovely creation. I just love how you transport nature's harmony, but also freshness and colours through your bentos.
    Here the snowdrops and crocus are just past their zenith and in some southfacing gardens I have spotted the first daisies and violets.
    Looking at your bentos always makes me feel so relaxed and peaceful.

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  4. BentobirdMarch 22, 2015 at 3:17 PM

    Hello and Happy Spring Saffron and C! Your comment was beautiful to read and got me thinking about my next bento project: thanks!

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