indian spiced corn cakes bento

 

Hello there! For lunch today, savory mini corn cakes spiced with turmeric, a tandoori spice blend (from Santa Rosa's awesome spice emporium Savory Spice Shop), ground coriander and cayenne, served with a cilantro-yogurt dipping sauce and salad with bright calendula petals. Just-picked "Pink Beauty" radish inside as well.

 

 

Seen in the garden:

 

 

 

 

 

...and around the neighborhood: