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Thursday, February 6, 2014

tarragon chicken salad biscuit bento

 
 
Hi there! A buttery biscuit from one of our favorite local breakfast spots, Hank's Creekside, inspired this bento. I filled the biscuit with a chicken salad made with tarragon mustard and just a bit of mayo.
A salad of leafy greens and watermelon radish is part of lunch, along with a cute carton of chocolate milk, and a couple of chocolate heart cookies, with Valentine's Day just around the corner...
 
 
 
 


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5 comments:

  1. OhayoBentoFebruary 7, 2014 at 11:34 PM

    You always manage to capture the most beautiful warm light in your photos. They are a joy!

    ReplyDelete
  2. BentobirdFebruary 8, 2014 at 12:45 AM

    In smiles dear Heather!

    ReplyDelete
  3. lavender wreathFebruary 13, 2014 at 10:52 AM

    I looked at your blog. I think it is great and I admire you! You put your heart in it :)
    Following you and I invite you to my blog. :)

    ReplyDelete
  4. BentobirdFebruary 13, 2014 at 1:06 PM

    Thanks Jenn, hope you are having a great week :)

    ReplyDelete
  5. BentobirdFebruary 13, 2014 at 1:06 PM

    Hello and welcome lw!

    ReplyDelete