Pages

▼

Friday, April 26, 2013

spicy salmon banh mi bento


Pink salmon blended with lime, Vietnamese chili garlic sauce, mayo and cilantro, layered in a roll with avocado. Underneath: green papaya salad, mint and a sweet section of blackberries and watermelon.
 
Happy weekend!
at

8 comments:

  1. origa-meApril 27, 2013 at 6:26 PM

    Springtime in a lunchbox!

    ReplyDelete
  2. BentobirdApril 27, 2013 at 9:53 PM

    Hi there origa-me! We really are enjoying spring to the utmost this year :) Thanks for comin' by!

    ReplyDelete
  3. UnknownApril 27, 2013 at 10:27 PM

    Looks so beautiful and tasty!

    ReplyDelete
  4. BentobirdApril 29, 2013 at 2:29 PM

    Thanks Jenn! Hope you are having a fantastic spring ^^!

    ReplyDelete
  5. meganApril 29, 2013 at 2:59 PM

    just gorgeous, and bursting with spring verve. xoxo hope you are great jenn!

    ReplyDelete
  6. BentobirdApril 29, 2013 at 4:14 PM

    spring greetings megan! so lovely to "see" you ^^ we are having a splendid spring here, spending tons of time in the garden, hoping for a bumper crop of heirloom tomatoes later this summer!
    hugs oxox

    ReplyDelete
  7. ValMay 3, 2013 at 2:43 PM

    Merci pour ces bonnes idées de présentation, bisous

    ReplyDelete
  8. BentobirdMay 3, 2013 at 3:29 PM

    Merci Val et bon weekend!!

    ReplyDelete