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Friday, March 15, 2013

beef bulgogi bento

 
Hi and happy Friday--have you also had a very busy week? Lunch is savory beef bulgogi over scallion-accented brown rice, with Japanese pickled ginger, mushrooms and flowering broccolini. For dessert: vanilla yogurt with mango "butterflies", a garden violet (they are popping up everywhere right now!)
 
The lilac is starting to bloom and its scent carries down the length of the garden...
 
 
 
 
Enjoy the weekend!
 
 

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6 comments:

  1. Robin OMarch 16, 2013 at 4:22 PM

    The heavenly scents of the lilacs are so intoxicating. Welcome Spring in Santa Rosa Jenn!

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  2. BentobirdMarch 16, 2013 at 4:36 PM

    Hello Robin! Yes, and carries such a scent-scent of the past. How fun to come in from clearing the main garden bed for veggie plantings and find your sweet comment. Hope you are enjoying every bit of today in our glorious region :)

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  3. Journal Mommy YennyMarch 17, 2013 at 11:46 PM

    The lilac is so beautiful and so is your bento :)

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  4. BentobirdMarch 18, 2013 at 4:50 PM

    Thank you Yenny dear!

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  5. UnknownMarch 19, 2013 at 9:09 AM

    Sp beautiful!

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  6. BentobirdMarch 19, 2013 at 12:04 PM

    So sweet, Kimmy! Hope you are having a good week :)

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