Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
Pages
▼
Friday, February 8, 2013
dungeness crab claw bento
Happy Friday! Garden greens including crinkled cress and arugula accompany a juicy Dungeness crab claw, avocado, and a mayo-ginger dip for today's lunch.
Wishing a safe and warm weekend to my East Coast, Nemo-affected friends!
Hi there Michelle! Yep, nice contrast of sweet crab flavor and peppery arugula. We recently got around to trying the crabs at Santa Rosa Seafood--WOW. What a local delight :))
Mmm, that combo looks delicious and decadent! I need to stop by the market for more arugula this weekend!
ReplyDeleteHi there Michelle! Yep, nice contrast of sweet crab flavor and peppery arugula. We recently got around to trying the crabs at Santa Rosa Seafood--WOW. What a local delight :))
ReplyDelete