Hi there! Vietnamese flavors added delicate freshness to today's bento, with dishes from Santa Rosa's Simply Vietnam (we had a nice lunch there lunch yesterday with a friend). I took home spring rolls, delicious beef rolls with lemongrass
and grilled shrimp. All have hopped into the bento with edible flowers from the late February garden--bright violets and onion blossoms--and "flowers"of sweet kiwi.
Violets have naturalized in swaths of the garden...
And trees are exploding into pastel bloom everywhere...