Exploring the flavors, seasons and food cultures of my Sonoma County habitat (and beyond)...
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Thursday, September 6, 2012
striped bow tie pasta bento
Hi guys! A quick bento for Friday featuring pretty striped bow tie pasta from Puglia tossed with sliced artichoke hearts, baby tomatoes and sauteed zucchini. Ripe green figs round out this light lunch.
Is that evening light? I like it! The stiped design is so pretty. Have a delightful weekend Bentobird ~!
ReplyDeleteGreetings Sheri! Yes indeed, circa 6 this evening...interested to see my first West Coast autumn! Thanks for your visit, dear bento pal!
ReplyDeleteSo pretty! I have some striped bow tie pasta, but not as colorful as yours here. You can even make figs look beautiful!
ReplyDeleteThanks sweet Lynds!
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