winter holiday treats

Hi friends! How are things? I'm enjoying the mix of lingering holiday spirit combined with a bit of back-to-reality and work this week...and wanted to share a post on some favorite flavors that for me represent festive winter luxury and celebration.

This year we had fun with a rich assortment of cheeses for a Christmas get-together with special friends (still knee deep in home selling preparations, we stayed local this year).

 A really gorgeous and mild blue cheese from France called Persille de Beaujolais was a highlight, it went beautifully with plum-quince paste! Duck pâté, herb-rolled goat cheese from the Pyrenees, tripe creme brie and Gorgonzola dolce, a scattering of fresh figs rounded out the (decadent) selection:

I'm using tangerines in all kinds of sauces recently and bright citrus has Christmas associations going back to earliest childhood.

The scent of whole cloves plunged into citrus makes me feel instantly five years old again, evoking an entire, magical scene: the incandescent flicker of the fireplace, bright lights from the decorated tree, music, somehow all contained as a sense memory released by the spicy impact of dark clove as it mingles with orange citrus...

Provencal tangerine-clementine preserves continue the festive-citrus theme...yum.

Duck pâté on multigrain bread with fresh basil...

I asked Santa for this special and favorite liqueur--it makes the most amazing cocktails, especially combined with fresh squeezed citrus. I love its artistinal and delightful combining of Asian and French traditions. Domaine de Canton is made with organic ginger from Vietnam...heavenly!

We had some really nice beef leftovers from Christmas dinner, which hubby amplified the other night with an infusion of red wine, mushrooms, and his special TLC. 

Here it is bento'd in a little green container on a bed of endive, fresh herbs and lettuces, with fresh figs, some of that lovely French blue cheese, dressed in walnut oil...

Dessert side with tangerines, raspberries and a store-bought mini cheesecake:

I fell in love with this holiday card by artist Jane Ray with its magical animals...

Wishing everyone a wonderful 2012, may it be filled with vibrant happiness, creativity and friendship!

thank you, Robin!

Thanks to my dear foodie pal Robin, a most talented and creative cook and the author one of my very favorite food blogs, What About the Food, for sharing a lovely bottle of walnut oil from Limerock farms with me! This gorgeous, amber oil made possible a wonderful snack today of radicchio drizzled with walnut oil (the bitter, delightful leaves wrapped around triple creme brie, fresh figs and walnuts). Yum.

Beautiful organic popcorn from Limerock was also included in this sweet gift...we had some with walnut oil and a little butter: truly good! Stove popped popcorn is a fav snack of mine...

Hope everyone is having a great week!

thoughts of home, szechuan breakfast

Hello friends, sorry that its been ages since I've posted! All caught up in work and home-work, I've missed sharing and visiting blogs! Today, doing some final photos for our home sale ad...

We started the day with a wonderful breakfast, one that combined a Szechuan eggplant dish from China Star (also including wood ear mushrooms, ginger) with fresh dill, scallions and eggs...awesome!

It was a big deal for us to get rid of our kitchen table last weekend so that the kitchen would stage/show more spaciously. It was the heart of our home--endless hours spent there! Some views of the rearranged kitchen:

A favorite antique map of Provence...

Everyone warned me that once we'd gotten the house ready for sale, that I'd fall in love with it again and not want to leave...some truth in that as I look around and recall so many great memories, happy times, things I'll miss...

Hopefully we'll find a new home to nest in that will make us at least as happy...