Hi bento pals! Today's lunch features a bright yellow pepper filled with corn, crabmeat, scallions and Japanese roasted sesame dressing. Romaine leaves and edible nasturtium leaves and flowers also in the bento along with hidden green apple slices. Refreshing Sencha Shot green tea to drink...
The sunny yellow notebook was found at a great stationary shop in SF's Japantown, I really love its pure and happy color. "Heavenly Blue" morning glories have burst into bloom for the first time, such a lift to see them this morning:
Happy weekend!
It is so grey here in Seattle that I am envious of your lovely sunny posting. What a perfect way to stuff a yellow pepper Jenn, a bit of sunshine in a few bites.
ReplyDeleteHope you have a great weekend!
What a great idea with the pepper! I think, i will copy that ;)
ReplyDeleteWe have so much rain and dark weather over here. No summer... it's more like autumn. But there is hope for august, so we will see.
Greetings from cold germany
Anja
Hi Robin! Interested to hear more about Seattle, where hopefully the sun will emerge on your visit?
ReplyDeleteGreetings Anja! Wow, that does sound more like October than August. I'm glad you stopped by...
ReplyDeleteI miss your pretty bento and pictures..
ReplyDeleteand this sunny bento makes my day.. :)
Hi Bobo! Thanks for stopping by and sharing your warm words. So impressed with your latest nursery rhyme bento, sooo creative!
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