Chinese New Year and Valentine's Day greetings as we near Sunday's conjuction of these holidays, a delightful chance to celebrate love and renewal!
This bento reflects both holidays, with a smiling, confident tiger cub (the Tiger's zodiac motto is "I win!") crafted from pastry dough for the incoming Year of the Tiger, her path strewn with orange pepper tiger lilies. Also in the bento: happy heart-shaped rainbow chard, goat cheese, and ripe red strawberries for Valentine's Day:
Wikipedia's wonderfully informative entry on the Chinese New Year celebration traces its traditions, foods, and cosmology. The paper placemat at a very good nearby Vietnamese restaurant, Pho 2000 in Herndon, said this about Tiger folks:
On our post-blizzard outing to Pho 2000, we enjoyed a seafood hot pot:
And soft shell crabs in a sizzling, aromatic onion-ginger sauce:
Weeping cherry and frozen Lake Anne, by Jamison:
Storms over, the sun is filling the sky with a heart-lifting brightness and soft, expansive light.
Tristan, one of the cutest little guys in the neighborhood, out for a stroll in his bright red sweater:
More auspicious reds and golds to bring in the sun and bright good fortune:
Wishing you love, peace, health, and prosperity in this new Year of the Tiger, bento friends!
Too cute! Jenn, you are great in crafting that tiger. That is amazing work!! I wish we can keep that awesome tiger for the whole year. Happy Chinese New Year!
ReplyDeleteDear Lia, as always your comments make my heart glad! So pleased you liked my little cub :) Happy Chinese New Year to you and yours!
ReplyDeleteBeautiful photos and an artistic bento ! I love the tiny cute lilies. And you crafted the tiger cub awesomely, too cute to eat! But it sounds crispy and yummy.
ReplyDeleteAre two people reflected in the window of the restaurant you and Jamison?
The body-warming dishes! I'd love both for lunch right now!! :D
Hi Izumi!
ReplyDeleteThanks so much for your thoughtful and kind comments :)
Yep, that's us in the window, both feeling quite full and warmed from the meal. Have a wonderful weekend and I'm looking forward to your next blog entry!
You're a real magician! Happy year of the tiger!
ReplyDeletegnoegnoe you are so sweet...thank you and Happy Year of the Tiger, my dear!
ReplyDeleteWow, your tiger is so impressive! I like how it looks. Especially the eyes are so great!
ReplyDeleteStunning tiger, I love the flowers too! Am also jealous of the Vietnamese food - one of my favourites. Yum!
ReplyDeleteHi Lil'chan and thank you for your warm comments, my dear. Happy Year of the Tiger!
ReplyDeleteHey Lexi!
ReplyDeleteHappy Year of the Tiger to you! I love Vietnamese food, too, and hope to try some recipes at home this year :)
Tweet tweet Bentobird !!! - Happy New Year! I love all your food photos, and your tiger is the cutest!
ReplyDeleteHi Jenn, Reading your articles is like taking a journey. I appreciate your creativity and artistic interpretation of your surroundings.
ReplyDeleteLovely tiger. What a great idea.
Hiya Judy!
ReplyDeleteThanks for stopping by with your bright and happy chirps, I mean, comments! Happy New Year, my friend :)
Dear Debra,
ReplyDeleteYour encouragement means so much to me. I love that we share this online community to inspire and enjoy one another's creativity--it's great!
Happy New Year :)
Jenn
nothing hits the spot on a cold day like hot pot - well played! and i love your beautiful still life images.
ReplyDeleteand this tiger cub is too cute. i also love the techniques you've used on the pepper flowers. beautiful work, so festive and vibrant!
Dear Megan, your comments are a like a warming hot pot for my bento soul, thank you! Glad you liked my cub-girl...I think the 2010 year of the Tiger(ess) has a feisty yet feminine vibe ;)
ReplyDeleteHope the sun is shining in NYC the way it is here this Saturday late morning--have a really great weekend!