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Tuesday, June 15, 2010

blue butterfly bento, lamb feast

Tuesday's lunch was made with wonderful lamb prepared by hubby Jamison, an awesome, intuitive cook with a knack for combining flavors with a Mediterranean-meets-Silk Road spice twist. This weekend a lovely leg of lamb with a rich, fragrant marinade of fruit and spices was on the menu!

Here, green apples and peaches marinate in red wine with whole cloves, star anise, vanilla bean, coriander, onion, and dates. The leg of lamb was added to absorb the exotic flavors for a few hours. Next, everything was roasted in a copper casserole until the lamb was medium rare.
 
 
Beautiful, flavorful lamb at the table:
 Salad with fresh oregano, artichoke hearts, mushrooms...
 
A new favorite red wine: Klinker Brick Farrah Syrah from Lodi, California with deep vanilla notes (yum!):
Today's bento features the last of the lamb, sliced thin with yogurt sauce and basil, romaine, parsley, blackberries, kiwi, peach, watermelon, dates with coconut:
Some images from the Farmer's Market this weekend:
 
 
 
 
 Dahlia plants:
 
And at home, the peach daylily is in bloom...
Japanese Morning Glory seedlings:
 
Have a very good Wednesday, bento friends!

Sunday, June 13, 2010

gemini bento

Hello bento pals--especially Geminis! My Gemini-themed bento takes inspiration from the fresh, tart foods and flavors associated with this sign (lemon, dill, fennel, capers, coffee, apricots) and also some traditional New York treats.

Why New York, you ask? Well, the city's bracing, ever-changing, restless energy epitomizes Gemini: a place where people move, think and speak quickly and newness and novelty is expected. Mercury rules the exchange of information, ideas and inspirations; NYC is a major center of media, publishing and trade, all Gemini specialties (I may feel a special connection to these themes as my parents met while working in publishing here...)

Inside the Gemini bento we have twin mini whole wheat bagels with cream cheese, smoked salmon, capers, red onion, farmer's market dill and dill flowers. A delicious green bean and tarragon salad with piquant caper and green peppercorn dressing shares the magewappa, from a super recipe found at the interactive, dynamic cooking site food52.
Tart lemon slices, sweet watermelon and apricot, and a mini cupcake decorated to echo a New York-style black and white cookie also inside (Gemini-associated coffee was added to the chocolate glaze!).

I'd like to share a few more pictures from my recent NYC visit that highlight the mercurial, Gemini nature of the city. Grand Central Station is a NYC landmark, key local transportation artery (Gemini) and features a dynamic sculpture of Mercury as focal point:
Inside the station, its famous celestial ceiling features an image of the Gemini twins, Castor and Pollux:
At Gray's Papaya, patrons eat their speedily served hot dogs standing (ideally with a delicious papaya juice drink, a perfect compliment to the briny hot dog) surrounded by signs, testimonials and ever-changing city scenes:
At Rockefeller Center, another graceful image of Mercury:
The beautiful golden facade at La Maison Francaise, 610 Fifth Avenue:
 
 
 
New York-style cheesecake with strawberries in the window of Carnegie Deli:
Kinokuniya in Midtown is wonderful resource for printed Japanese culture: an airy, well-stocked emporium of books, magazines, stationary and more delights. For those interested in books on Japanese arts and crafts, especially, its a heavenly place to get lost in for a couple of hours. There's even a cafe.
The shelves include a good selection of books on bento:
 
Downstairs is a wonderful stationary department with some bento supplies...it was nice to see this NY Times article on bento featuring Sheri and Debra on display:
 
Cute temptation...
 
And for lovers of Japanese paper, cards, stickers, crafts, so many variations on the kawaii and beautiful!
Hope you enjoyed this month's Astro-bento and the NYC images...

Thursday, June 10, 2010

pink watermelon bento

 
Today's bento for a summery warm afternoon features watermelon "flowers", Thai basil duck, red cabbage with chili oil, green methi leaves...and a purple sweet potato kitty (many thanks to a sweet bento pal--I love this new cutter!) and mini musubi, one with fresh basil, the other lavender tinted with a magical pastel furikake sent by another sweet bento buddy (many thanks, you know who!).

Some interesting okra with deep burgundy skin from the farmer's market, cherries and garden flowers, including my favorite pink rose also inside the magewappa.

This amazing hydrangea is blooming in a friend's garden...I've been enjoying its ever-changing play of violet, lavender, ivory and green tints this week:
 
Happy Thursday afternoon!