Saturday, September 19, 2015

cooling rice and seafood bento

A refreshing lunch for another warm late-summer day: lightly rice vinegared rice, crabmeat. ikura, radish sprouts, Japanese eggplant pickle and a few juicy snow peas. We went to Mitsuwa in San Jose this week and had a great time shopping and eating. Delicious ramen with spicy miso broth from Santouka, co-located with Mitsuwa:
The foods of Hokkaido were featured on this visit to Mitsuwa. We enjoyed some delish crab croquettes from this special event, yum...
Sweets to celebrate the coming season:
More pretty candies, love these colors!
Happy cooking, friends!