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Thursday, February 26, 2015

Thai larb bento and first lilacs


We love this spicy, tart chicken recipe with its vivid Thai flavors: http://www.epicurious.com/recipes/food/views/larb-chicken-salad-5680 Here it is bento'd with rice and Thai radish pods from the garden and some other spring's-in-the-air goodness from outside: mint and lilacs!