Wednesday, October 8, 2014

b is for bentobird

Hi friends! I was so happy to find this hand-appliqued pot holder in an antiques shop last week. It inspired this rustic bento, which contains a smoked ham and Italian cheese pastry with chopped salad, zippy radish and roasted mini peppers.

The light is turning distinctly golden-autumnal as October advances...some pictures from our recent visit to the Green Gulch Farm Zen Center, just outside San Francisco: