Saturday, September 14, 2013
Monday, September 9, 2013
This weekend we visited a favorite Vietnamese restaurant in San Francisco: Quan Bac, where we enjoyed red rice with crab and some salads, including a delicious duck-papaya salad. Both of these are in today's bento, bringing some of the savory festiveness of the weekend into the start of the workweek. Just one more reason to love bento!