Hi there! Summery weather has arrived in Sonoma County, so I've made a cool and refreshing bento with chilled noodles, minced ginger, crab and avocado. Asparagus spears and Vietnamese rice flour sweets (from our recent trip to Oakland's Chinatown) round things out and cool things off.
Excited to report that my Pasta Primavera bento placed 10th in the Bento & Co 2013 Bento Contest finals! What a fun event, rich in wonderful bento ideas to be found from contestants around the globe...international "bento love" and creativity in abundance. Happy bentoing, friends!