For Monday's lunch, broiled Coho salmon with smoked paprika, olive oil and sea salt, served up with radish sprouts, lemon slices, baby romaine, snow pea tops, baby yellow peppers, enoki, blackberries and a kiwi flower. Not pictured: a garlic-ginger-mayo sauce for the salmon.
Picked up most of the fruits and veggies at H-Mart today. I'm in love with the butterfly tendrils on the snow pea tops! The background is Japanese washi in tender greens and pinks...in tune with my late-winter dreams of spring!
Have a great week bento friends, "see" you soon!